• The connections between Swedish maritime traditions and the Caribbean and Asia extend into the historical background of rum making.

  • Brewed in Guangxi, China, using locally sourced premium sugarcane, European craftsmanship, and a Swedish secret recipe.

  • Production process: natural molasses → 7-day fermentation → triple distillation → aging in European oak barrels → multi-batch blending.

  • Local herbs and spices are added to create a unique flavor.

  • Winner of international awards and exhibited at trade shows in multiple countries, emphasizing a high-end, natural, innovative, and handcrafted positioning.

  • http://www.Sanbarts.com

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